Preparation tables


Prep tables are equipped with food pans on top and a refrigerated cabinet underneath. Tables come in two “flavors”: pizza prep and sandwich/salad prep. Salad and sandwich prep tables have work surfaces that are typically 10-12 inches deep. The work surfaces of pizza prep tables are about 20 inches deep. A pizza prep table will often have a raised rail for pans and one above the service area for toppings. Some prep tables also offer a "mega-top" option, which provides up to 50 percent more storage capacity in the food-pan section.


The Seattle Restaurant Store carries a full line of prep tables from Atosa and Beverage-Air, in widths ranging from 27" to almost 10' long, and capacities ranging from 6.5 to 52.5 cubic feet. The quick pick guide below will help you compare features, but feel free to call us if you have any questions. A prep table is an investment in your business and we want to help you make the best investment possible.


Don’t see what you want? Need it now? Call us at 800.343.6890 or email sales@srscooks.com.


PREP TABLE QUICK PICK GUIDE      What is TruPricing?

Details
Brand
Model
Type
W
D
H
Cap
Doors
Top
HP
E-Star
Specs
Get TruPrice
Atosa MPF8201 Pizza 44" 33-110" 44" 14 ft3 1 Std 1/4 No
Atosa MPF8202 Pizza 67" 30" 44" 20 ft3 2 Std 1/3 No
Atosa MPF8203 Pizza 93" 30" 44" 26 ft3 3 Std 2/3 No
Atosa MSF8301 Sand 27-12" 30" 44-310" 6.5 ft3 1 Std 1/4 No
Atosa MSF8302 Sand 48-15" 30" 44-310" 12 ft3 2 Std 1/3 No
Atosa MSF8303 Sand 60-15" 30" 44-310" 18.2 ft3 2 Std 1/3 No
Atosa MSF8304 Sand 72-710" 30" 44-310" 32.8 ft3 3 Std 1/3 No
Atosa MSF8305 Sand 27-12" 34" 47-110" 7.9 ft3 1 Mega 1/4 No
Atosa MSF8306 Sand 48-15" 34" 47-110" 14.7 ft3 2 Mega 1/3 No
Atosa MSF8307 Sand 60-15" 34" 47-110" 18.6 ft3 2 Mega 1/3 No
Atosa MSF8308 Sand 72-710" 34" 47-110" 22.6 ft3 3 Mega 1/3 No
Bev Air DP119 Pizza 119" 36-38" 43-38" 52.5 ft3 3 Std 1/3
Bev Air DP46 Pizza 46" 36-38" 43-38" 16.7 ft3 1 Std 1/4
Bev Air DP67 Pizza 67" 36-38" 43-38" 27 ft3 2 Std 1/4
Bev Air DP93 Pizza 93" 36-38" 43-38" 39.8 ft3 3 Std 1/3
Bev Air DPD-119-2 Pizza 119" 36-38" 43-38" 52.5 ft3 3 Std 1/3
Bev Air SPE27-12M-A Sand 27" 37-78" 45-12" 7.3 ft3 1 Mega 1/6
Bev Air SPE27B Sand 27" 29-14" 41-1116" 7.3 ft3 1 Std 1/6
Bev Air SPE48-12 Sand 48" 29-14" 41-1116" 13.9 ft3 2 Std 1/4
Bev Air SPE48-18M Sand 48" 37-78" 45-12" 13.9 ft3 2 Mega 1/4
Bev Air SPE60-16 Sand 60" 36" 41-1116" 17.1 ft3 2 Std 1/3
Bev Air SPE60-18M Sand 60" 37-78" 45-12" 17.1 ft3 2 Mega 1/3
Bev Air SPE72-18 Sand 72" 29-14" 41-1116" 21.5 ft3 3 Std 1/3
Bev Air SPE72-30M Sand 60" 37-78" 45-12" 21.5 ft3 3 Mega 1/3
Pizza

FEATURED BRANDS

Atosa

Atosa is a Farsi word meaning “beautiful.” Just like its name, Atosa’s refrigeration, gas equipment, and smallwares are designed to blend eye-pleasing aesthetics with functionality and style so that your kitchen stands out above the rest. The company manufactures sandwich prep tables, pizza prep tables, undercounter/worktop refrigerators and freezers, including glass door merchandisers. All of Atosa’s merchandise is environmentally safe, utilizing CFC-free refrigerants in both refrigerators and freezers. In addition to the food service industry, Atosa markets to schools, hotels, restaurants, markets and other commercial institutions.


Beverage-Air

Founded in 1944, Beverage-Air is a leading manufacturer of commercial refrigeration equipment. Throughout its history, Beverage-Air has remained at the forefront of the food service and beverage industries. The company’s vast array of solutions is built on next-generation technologies and a diligent focus on safeguarding food and beverages for consumption. The Beverage-Air portfolio includes glass door merchandisers, low-temperature display merchandising cabinets, reach-in merchandiser coolers, undercounter coolers, worktop and food preparation tables, beer dispensing equipment, refrigerated and dry display cases, countertop refrigerators, and deli display cases.



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14910 Aurora Avenue North
Shoreline, Washington 98133

Seattle metro: 206.362.4900 | Toll-free: 800.343.6890 | Fax: 206.362.4902
Open to the public: Monday-Friday 9-6; Saturday 10-5

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